Dining Room Specials for August

Starts Tuesday, August 4

Monday      Chicken Farfalle Alfredo                   $11.95
Grilled chicken tossed with peppers, onions and mushrooms and blended with bowtie pasta and our house Alfredo sauce.  Served with garlic bread.

Tuesday      Smothered New York Steak                $13.95
8 oz New York Strip smothered with mushrooms and our peppercorn sauce

Wednesday   All-you-can-eat Spaghetti                $11.95
An endless bowl of spaghetti topped with our zesty tomato sauce.  Served with garlic bread.

Thursday     Primrose-style BBQ Ribs                 $13.95
Cooked in the style of our first restaurant, these ribs are basted in a blend of seasonings and dressings before being charbroiled to a golden brown.

All of our specials are served with soup, salad bar, bread and a choice of potato & veg.

Friday        Chicken, Ribs, and Shrimp Buffet - $13.95

Saturday     Roast Beef, Chicken Scallopini and Crab Bake - $13.95

Sunday       Brunch from 10:00 – 2:00 - $10.95
                Turkey, Ham, and Shrimp Buffet - $13.95

All of our weekend buffets include homemade desserts.  Our selection varies from week to week.  Our list includes:  cream pies, fruit pies, cannolis, cream puffs, éclairs, turtle brownies, strawberry shortcake, rice pudding, bread pudding, fresh fruit, chocolate cake, and dozens of other desserts.