Dining Room Specials for May 2008

MONDAY                  Pecan Penne                                                                                                  $11.95
                                    Penne pasta tossed with chicken, asparagus, red peppers, pecans and our
                                    Parmesan sauce.  Very light and very tasty.

TUESDAY                  French Pork Chop Dianna                                                                        $10.95/$12.95
                                    A thick, juicy, 5 oz chop, grilled and then baked in our Dianna sauce.
                                    Available in a single portion - $10.95 or a double portion - $12.95

WEDNESDAY          Top Sirloin Steak                                                                                       $11.95
                                    8 oz top sirloin cooked the way you like it with sauteed mushrooms
                                    and our house spice.                             

THURSDAY              Chicken Felix                                                                                               $11.95
                                    A 6oz breast of chicken stuffed with our home made crab stuffing and
                                    topped with a light cream sauce.

Catch of the Month - Seafood Bake—$11.95

Shrimp and crab sautéed with mushrooms and garlic butter.  Topped with Monterey Jack cheese and baked in the oven. 

Popcorn Shrimp Salad - —$6.95

Hot, popcorn shrimp served over a bed of radichio, baby spinach and other tossed greens.  Topped with fresh asiago cheese, plum tomatoes, cucumber and Santa Fe Dressing.

Friday Evening Buffet From 5:00 - 9:00 pm

BBQ Side Ribs, Rotisserie Chicken, Shrimp Scampi

Saturday Evening Buffet From 5:00 - 9:00 pm

Roast Beef, Chicken Scallopine, and Crab Bake

Sunday Evening Buffet From 4:00 - 8:00 pm
 Bone-in Ham, Turkey, and Popcorn Shrimp

Sunday Brunch—$9.95  From 10:00 am - 2:00 pm—$9.95