Senior’s Selections

8 oz House Style Chopped Sirloin - $10.35
Lean ground sirloin, grilled and smothered in our home made gravy with mushrooms.

Liver and Onions - $10.45
Top grade beef liver, dusted in flour and grilled with sautéed onions and bacon.

 Charbroiled Pork Chop - $10.45
A charbroiled, center-cut chop basted with the sauce of your choice.

English Style Silver Hake - $10.75
A thick and flaky portion of Silver Hake, coated with our Rickard’s Red batter and fried to a golden brown.

Traditional Roast Beef Dinner- $10.45
Our popular roast beef marinated in au jus, and served so tender you will eat it with a fork.

Chicken Farfalle -  $10.75
Grilled chicken and mushrooms tossed with bowtie noodles and our sun-dried tomato sauce.  Served with a slice of garlic bread.

Traditional Meatloaf - $10.45

Lean ground beef and all the fixins that grandma used, baked into a delicious, BBQ sauce-covered meatloaf.  Served in 8 oz portions.

The above includes choice of soup, salad bar, potato, vegetable,  and a light dessert. For those looking for a lighter, less expensive option, skip the soup and salad bar and save $3.00 on your meal.

Senior’s Brunch - $9.95      Senior’s Weekend Buffet - $11.95