Our Evening Entrees
From the Lake & the Sea
Broasted Lake Perch $15.50
8 oz portion of yellow lake perch, lightly dusted & broasted to a golden brown.
Pan fried Pickerel $14.50
8 oz portion of fresh water pickerel, lightly dusted in flour and pan fried. Topped with a light sprinkling of our fish spice and a drizzle of lemon.
English Style Fish $12.50
Two, thick and flaky portions of Silver Hake, coated in our Rickard’s Red beer batter and deep fried.
Grilled Grouper $14.95
Grilled whitefish topped with a lemon pepper spice and our mango salsa
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Broasted Frog Legs $14.95
8 pairs of delicious, Bangladesh frog legs, lightly dusted, seasoned and broasted.
Pastabilities
Chicken Fettucine - $13.95
Sautéed chicken breast with green peppers, onions and mushrooms tossed in a creamy Alfredo sauce with fettuccin noodles.
Chicken Farfalle - $13.95
Fresh farfalle pasta tossed with red onions, peppers and mushrooms with grilled chicken and our house balsamic sauce.
Traditional Maniccotti - $14.95
Three large pasta shells filled with ricotta cheese, herbs and spices. Topped with our pasta sauce and a blend of cheeses.
Three Cheese Tortellini - $13.75
Fresh tortellini pasta tossed in our house blush sauce, covered with mozzarella, cheddar, & parmesan cheeses & baked in the oven. Served with garlic bread.
From the Griddle
Baked Center Cut Pork Chops
Single $9.95 double $12.95
Baked center cut pork chops topped with sautéed mushrooms and gravy.
Liver, onions and Bacon
Single $9.50 double $11.95
Top grade beef liver, dusted in flour and grilled. Topped with sautéed onions and strips of bacon.
8 OZ House Style Chopped
Sirloin $9.95
Lean ground sirloin, grilled and smothered in our home made gravy with sautéed mushrooms.
Traditional Stir Fry - $32.95
Carrots, broccoli, onions, peppers, cauliflower and mushrooms, cooked al dente and tossed with our lightly-sweet stir fry sauce. Served with your choice of grilled chicken or strips of marinated beef. The dish is on a bed of rice.
Fudpucker Chicken - $13.50
A 6 oz grilled breast of chicken, coated in Fudpucker sauce, and covered with sautéed mushrooms, onions, and peppers. Topped off with Monterey Jack cheese and baked in the oven.
From the Char broiler
BBQ Style Ribs - $15.75
A 20 oz portion of meaty pork side ribs, slow baked and finished on the char broiler with our house BBQ sauce.
Jack Daniels Baby Back Ribs
20 oz portion $17.75
Our baby back ribs are marinated and slow baked and finished off on the char broiler with a light coating of our own Jack Daniels BBQ sauce.
New York Strip
8 oz—$15.75 10 oz-$17.75
A succulent, AA New York strip loin, aged at least 21 days for a steak that is tender and full of flavour. Seasoned with Montreal steak spice and topped with sautéed mushrooms.
12 oz T-Bone Steak - $19.95
A delicious alternative to our New York Strip Steaks. Topped with sauteed mushrooms and our house spice.
16 oz Certified Corn-fed Porterhouse Steak $22.95
Truly, one of the kings of steak, our porterhouse is one full pound of pure char broiled delight.
BBQ Chicken Breast
Single $11.50 Double $13.95
A char broiled breast of chicken, basted in our house BBQ sauce and finished on the char broiler. Simple, yet a very tasty dish.
Other Favourites
Chicken Cordon Bleu $12.50
A breaded 6oz breast, stuffed with Swiss cheese and black forest ham, lightly fried and finished in the oven
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Veal Parmesan $13.50
Grain fed veal dusted and fried to a golden brown. Topped with pasta sauce & fresh Parmesan.
Chicken Kiev - $13.50
A 6oz breast of chicken coated with garlic and herb crumbs and fried to a golden brown. Finished off in a frying pan with garlic butter, our Kievs are juicy and delicious.
Our pasta dishes include soup, salad bar and garlic bread. All other entrees include soup, salad bar, fresh baked bread, a vegetable, and a choice of potato or alternate starch.
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For those looking for a lighter meal, look no further. For guest just wanting the entree, starch item and a vegetable, we deduct $3.00 from you meal cost.