Cookhouse Catering
Thank you for considering cookhouse catering. We have provided a list of different catering options currently available. we are by no means limited to those items listed below. We enjoy doing the unusual. from authentic brazilian buffets to seven course elegant meals with entrees ranging from aligator appetizers to roast pheasant, there is very little we can't or won't do. If you have a special request, just ask. We would be happy to provide a quote.
Full Buffet Options
ONE MEAT BUFFET - $16.95
TWO MEAT BUFFET - $17.95
THREE MEAT BUFFET - $18.95
All of our buffets include the following options:
SALAD BAR
Rolls- whole wheat and white, cottage cheese, carrot sticks, celery sticks and radishes, pickles, olives, tossed salad with a selection of three or four dressings, potato salad, macaroni salad, coleslaw, and all necessary condiments. Substitutions are welcome.
VEGETABLE SELECTION
A choice of any two of the following: Prince Edward medley (a colorful combination of green beans, yellow beans and baby carrots), garden blend (a tasty mixture of broccoli, cauliflower, and sliced carrots), peaches & cream corn, baby carrots, glazed carrot sticks, Parisienne carrots, Brussels sprouts with onion cream, asparagus spears with hollandaise, green beans almondine, or any other vegetable of your choice.
POTATO SELECTION
A choice of any two of the following: Mashed, Oven Roasted, Scalloped, Au Gratin, Rice Pilaf, Noodles Parmesan, Baked Potato, Garlic Whipped Potato, Infused Rice, or Penne & Tomato Sauce.
ENTREE SELECTION:
You may make your selection(s) from the following choices: Roast Beef, Ham, Roast Chicken, Turkey, Lasagna, Chicken Scallopini, Chicken Kiev, Baked Herbed Chicken, Crab Bake, or Salmon Loin with Lemon Dill Sauce.
DESSERTS
All of our desserts are homemade. Select any three. Our selection includes:
Cherry Cheesecake, Mixed Fresh Fruit, Chocolate Mousse, Chocolate Cream Pie, Coconut Cream Pie, Dutch Apple Pie, Cherry Pie, Blueberry Pie, Lemon Meringue Pie, Mississippi Mud Pie, Rice Pudding, and Bread Pudding with our Oaks’ Caramel Sauce.
All meals include tea and coffee.
All prices subject to 5% G.S.T and 8% P.S.T and 10 % gratuity.
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Plate Service Meal
1st Course Option One - Bread Baskets and Vegetable Trays
Assortment of dinner rolls and bread sticks served with a tray of fresh vegetables with our house dip.
1st Course Option Two - Bread Baskets and Antipasta
Bread Baskets: Pumpernickel and Multi grain dinner rolls served with Artisan Breads and Imperial Cheese Spread.
2nd Course Salad Options
Garden Salad: Iceberg lettuce with onions, cucumber, tomatoes, green pepper and
mushrooms with a selection of salad dressings served at the table.
Mandarin Salad: Assorted greens, banana slices, walnut pieces, mandarin orange wedges, cherry tomatoes, and red onions, topped with a drizzle of brandy and peach dressing.
Gourmet Tossed Greens: Tossed greens with baby spinach, radicchio, Romaine, and iceberg lettuce, tossed in our sun-dried tomato and oregano vinaigrette and topped with red onions, cucumber, cherry tomatoes.
3rd Course The Main Course
Potato or Alternative Selection:
Select one of the following: Baked Potato, Mashed Potato, Oven Roasted, Rice Pilaf, Mushroom Fried Rice, Noodles Parmesan, Scalloped Potatoes, Au Gratin Potatoes, Penne Noodles in Meat Sauce, Fettuccine with Creamy Roasted Garlic Sauce, Cannelloni with a blush sauce, Three Cheese Tortellini, Garlic Infused Mashed.
Vegetable Selection:
Select one of the following: Asparagus, Mushroom Bake, Broccoli, Brussels Sprouts in Onion Cream, Baby Carrots, Sliced Carrots, Steamed Carrot Sticks, Parisienne Carrots, Corn, Corn O’Brien, Cauliflower, P.E. Medley, Niagara Blend, and Diced Butternut Squash.
4th Course Dessert
All of our desserts are homemade. Our selection includes: Cheesecake, Mixed Fresh Fruit, Chocolate Mousse, Cream Pies, Fruit Pies, Lemon Meringue Pie, Mississippi Mud Pie, Rice Pudding, and Bread Pudding with our Cookhouse Caramel Sauce.
Premium Dessert Options:
An almost unlimited selection of Sweet Street Desserts
Ice Cream Crepes with strawberry topping and a drizzle of chocolate.
Apple Blossoms with a crumb topping. Drenched in homemade caramel sauce
Standard Four Course Meal
1st Course: Relish Trays and bread baskets.
2nd Course: Garden Salad with a variety of dressings served on the side.
3rd Course: Main Entrée with a choice or potato and vegetable
4th Course: Homemade Dessert
Substitutions or Additions for our Four Course Meal:
Substitute a Relish Tray and Bread Basket with Antipasto and Artisan Breads $1.00
Substitute a Garden Salad with a gourmet tossed greens or Mandarin Salad $1.00
Substitute a Homemade Dessert with a premium dessert $1.00
Substitute a Homemade Dessert for a Sweet Street Dessert product $2.00
Creamy Portabella Mushroom with red potatoes and Scallions soup $1.00 Italian Wedding, or Creamy Potato and Leek. $1.00
Penne with meat sauce or a comparable pasta dish $1.50
Base Pricing for all plater service meals is based on the entrée and is as follows:
Chicken Kiev – 6 oz breast of chicken brushed with our garlic and parsley sauce $14.95
Chicken Scallopini – 6 oz breast of chicken dusted in our house flour, grilled and then baked. $14.95
Salmon Loin with Lemon Dill Sauce – Steam salmon loin topped with our house dill sauce $14.95
Traditional Roast Beef – 8 oz portion of our very popular roast cooked very tender $14.95
Traditional Turkey Dinner with Stuffing and Cranberries $14.95
Chicken Cordon Bleu - chicken breast stuffed with black forest ham and mozzarella cheese $15.95
Beef Madeira – An 8 oz portion of beef topped with a Madeira wine and mushroom sauce $15.95
Chicken Madeira – 6 oz breast of chicken topped with a Madeira wine and mushroom sauce $15.95
Chicken Asiago - chicken breast stuffed with asiago cheese & spinach. Topped with our sun dried tomato sauce $15.95
Chicken Portabella a la Swiss – Scallopini topped with a sautéed portabella and Swiss cheese $15.95
Stuffed Pork Roast – boneless pork loin with orange cranberry stuffing and apple butter sauce $15.95
Roast Beef & Chicken Scallopini – 6 oz portion of beef served with an 8 oz portion of chicken $17.95
Chicken Scallopini & Salmon Loin with Lemon Dill Sauce – 5oz chicken and 6 oz Salmon $17.95
Roasted Cornish Hens – served in halves atop our house stuffing, our roasted hens are delicious $18.50
8 oz New York Strip Steaks topped with sautéed mushrooms and a sprinkling of our house spice $18.95
8oz Angus Rib Eye Steaks topped with sautéed mushrooms and a sprinkling of our house spice $19.95
Prime Rib – for those special occasions, our herb-crusted prime rib is second to none $21.95
Lobster and Crab Meals are available but have to be priced out based on current market prices.
All prices subject to 5% G.S.T and 8% P.S.T and 15 % gratuity.
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Hors D’oeuvres
We offer the following items, but are not limited to those items. If you have something in mind that is not listed, let us know and we will do our best to accommodate you.
Delectables by the Dozen
Devilled Eggs (24 pieces – 12 whole eggs) $8.95
Baked Cocktail Sausages $8.95
House Style Rumaki $9.95
Crab and Cheese Stuffed Mushrooms $9.95
Romano Cheese and Basil Stuffed Mushrooms $9.95
Mini Bruschetta (20 pieces) $9.95
Assorted Mini Quiche $15.95
Baked Spanikopita $16.95
Assorted Seafood Pastry Shells $18.95
Bacon Wrapped Scallops $16.95
Assorted Canapes (shrimp and cream cheese) $23.95
Shrimp Scampi Skewers(5 shrimp per skewer) $23.95
Mini Egg Rolls with Plum Sauce (48 count) $19.95
Sweet and Sour Meatballs (48 count) $19.95
Chicken Wings (choice of sauce)(48 count) $36.95
Our wings are available fried or baked, dusted or plain,
With seasoning (honey chipolte, Cajun or House) and with any of the
Following sauces: Mild, Medium, Franks Red Hot, 3rd Degree,
Fudpucker, Fiery Fudpucker, or Honey Garlic.
Spinach Dip in Pumpernickel (serves 12-15) $19.95
Delicious pumpernickel loaf, hollowed out, and replaced
with our savory onion and spinach dip, served with cubed
pumpernickel, pita triangles and nacho chips for dipping.
Cheese Trays
Our cheese trays are available with sliced cheese, cubed cheese, skewered cheese or a combination of all three. We offer four different cheeses including provolone, mozzarella, mild cheddar, and herbed havarti. The cheese tray is garnish with a blend of red and green grapes. Dairy butter crackers, cracked wheat crackers, and golden sesame crackers are served on the side.
Small Tray (feeds up to 20 people)
48 pieces of cheese, 48 crackers, and grapes for garnish $24.95
Large Tray (feeds up to 42 people)
96 pieces of cheese, 96 crackers, and grapes for garnish $47.95
Meat Trays
Our meat trays are available with ham, salami, luncheon loaf and either Montreal smoked meat or deli turkey. They are garnish with pickles and olives.
Small Tray (feeds up to 16 people) $19.95
4 meats with approximately 12 slices of each
Medium Tray (feeds up to 25 people) $29.95
4 meats with approximately 18 slices of each
Large Tray (feeds up to 48 people) $56.95
4 meats with approximately 36 slices of each
Vegetable Trays
Our vegetables trays consist of fresh broccoli, cauliflower, celery, Cucumber slices, carrot sticks, ¼ mushrooms, and pepper slices, served with our house dip. Vegetable prices vary from season to season but on average our cost is $1.00 per person.
Fruit Trays
Our fruit trays consist of honey-dew, cantaloupe, kiwi slices, watermelon, maraschino cherries, red and green grapes and strawberries (when available). The price of fruit varies from season to season but on average the cost is $1.50 per person.
Dessert Trays – Small $18.95 (24 pieces) Large $37.00 (48 pieces)
Our dessert trays come with an assortment of pastries and squares including an assortment of 4 different macaroon squares, butter tart squares, black forest squares, German chocolate squares, Boston Cream squares, carrot cake, an assortment of four different nanaimo bars and brownies. Customize the tray with however many pieces of what your favourites.
Standard Sandwiches - $2.95
Sandwiches are made fresh to order. Our standard selection includes: Roast Beef, Deli Turkey, Ham and Cheese, Mock Chicken, Mac and Cheese Loaf, Salami, Chicken Salad, Tuna Salad, Salmon Salad, Egg Salad, and Ham Salad. Sandwiches may be cut into 2’s or 4‘s and are available in white, whole wheat, multi grain, and marble rye.
Spirals - $4.95 cut into 10 spirals.
Made from fresh tortillas, spirals are filled, wrapped in plastic wrap overnight in the refrigerator and sliced before serving. Our spiral selection includes: Salsa, cream cheese and spinach; Crab and Hollandaise; Tuna Salad; peanut butter and banana. Our spirals are available on white, herbed, spinach and sun dried tomato tortilla shells. As an option, spirals can also be made using coloured breads which are sliced lengthwise instead of vertically.
Wraps - $5.95 each wrap is cut in half.
Chicken Caesar – Romaine lettuce, fresh bacon, parmesan cheese, breaded chicken and dressing.
Chicken Luciana – Roasted Red Peppers, herbed cream cheese, walnuts, Feta cheese, and lettuce
Gourmet Turkey – Deli turkey, avocado, red onion, radicchio, baby spinach, assorted greens, dijonaisse
Philly Beef Wrap – shaved Philly beef, Swiss cheese, green peppers, onions, spice, lettuce, demi glaze
The New Yorker – grilled chicken, bacon, Swiss cheese, Dijon mustard, lettuce, tomato, and onion
Garden Wrap – Herbed Havarti, lettuce, tomato, red onion, cucumber, and peppers with Ranch dressing.
Bistro and Deli
Treosca Temptation – a wedge of treosca bread filled will shaved prosuitto, cheddar and spring mix.
Capocollo Ciabatta Panini – sliced capocollo served on a ciabatta with Swiss cheese, lettuce and tomato
Tuscan Curry Sandwich – Chicken breast, Hellman’s curry sauce, mozzarella, baby spinach on foccacia
Pork Pesto Sandwich – Pulled pork, Monterey Jack, cucumber, tomato and pesto sauce on a ciabatta
Flat Bread Flip – ham, salami, and turkey on a herbed flatbread with mozzarella, lettuce and tomato.
Cold Plate – deviled eggs, assorted cold cuts, herbed havarti, provolone, pasta salad, and a chevre roll
Salads – priced out $3.95 per person
Garden Salad: Iceberg lettuce with onions, cucumber, tomatoes, green pepper and mushrooms with a selection of salad dressings.
Mandarin Salad: Assorted greens, banana slices, walnut pieces, mandarin orange wedges, cherry tomatoes, and red onions, topped with a drizzle of brandy and peach dressing.
Gourmet Tossed Greens: Tossed greens with baby spinach, radicchio, Romaine, and iceberg lettuce, tossed in our Sun dried tomato and oregano vinaigrette and topped with red onions, cucumber, cherry tomatoes.